KEY INGREDIENTS:
America by Food

Programs

Schedule of Programs
Word PDF

Click here for information about our sponsors

Recipe Swap

Sponsors & Partners

Intro to Fly Fishing- May 18
Come learn the fine art of fly-fishing from the professionals.
Sponsored by Orvis

Chefs of Idaho- May 20
Chef Michael Carl, Executive Sous Chef Coeur d’Alene Casino, 10:00-11:00am
Chef Angelo Brunson, Angelo’s Ristorante, 11:30am-12:30pm
Chef Bill Hilbish of The Lake Place, 1:00-2:00pm

New York Times Best Selling Author- May 24
Diane Mott Davidson discusses her new book, Dark Tort.
Kellogg Elks Luncheon, Noon, $7
Call any Silver Valley Library or the Hayden Library for tickets
Hayden Library, 7:00pm, Free, Reservations Required as seating is limited
* Call 772-5612, ext. 20 for reservations *

Opening Celebration-May 26, 5:30-7:30pm
Cecil the Magician performs at 6:30pm
Refreshments provided by Rustler's Roost

A Taste of Idaho-May 31, 5-7pm
Presented by North Idaho College Culinary School

Book Discussion Group- May 31, 7-8pm
A Literary Feast

Dutch oven Cooking with CeeDub-June 3, 1-3pm
C.W. Welch shares tips, tricks and favorite recipes for outdoor cooking.
Check out his show on PBS for more information.

Health & Nutrition Expo- June 9, 10:00am-2:00pm
Four key risk areas will be evaluated - cholesterol, blood pressure, blood sugar and weight
Sponsored by the DeArmond Consumer Health Library

International Night-June 9, 5-8pm
Enjoy the heritage of various cultures and sample great food!
Daanen’s Deli, Sons of Italy, Sons of Norway

Food Film Festival- June 12, 13, 14, 16
Fun food films for children and adults at the Harding Family Center
Click here for a complete list of films

Food and Identity in Early Idaho- June 15, 7-8:30pm
It's been said that "you are what you eat," and that was certainly
true of Idahoans. Join us as exhibit Scholar Susan Swetnam explores who we are.

Wishful Kneads- June 16, 6-8pm
Whole grain breads made at home

Coeur d’Alene Cellars-June 23, 6-8pm
Explore the wines of North Idaho

All American BBQ & Ice Cream Social-July 8, 3-5pm
Refreshments, Activities for kids, and more!
Sponsored by Rustler’s Roost & Baskin Robbins

THANK YOU TO OUR SPONSORS:

Friends of the KSA Libraries

KSAL Foundation

"40" Equipment Sales

Clark, Anderson, McNeils & Co., PA

Coeur d'Alene Mines

D.A. Davidson & Co.

K.A. Durtschi & Associates

Edward Jones Investments

FirstBank Northwest

g. d. longwell-architects

Grace Tree Service

Harris-Dean Insurance

Hecla Mining

Inland Northwest Bank

Jamar Associates

Magnuson, McHugh & Co.

Mountain West Bank

Nielsen's Flooring America

Numerica Credit Union

Overhead Door Company of Spokane-Coeur d'Alene

Real Marketing

Silver Mountain

THANK YOU TO OUR
COMMUNITY PARTNERS:

The Lake Place
DeArmond Consumer Health Library
Coeur d'Alene Casino
Rustler's Roost
Baskin Robbins
North Idaho College Culinary School
Sons of Norway
Sons of Italy
Daanen's Deli
Wishful Kneads
Coeur d'Alene Cellars
Angelo's Ristorante

Key Ingredients is part of Museum on Main Street, a collaboration between the Smithsonian Institution and the Federation of State Humanities Councils. Support for Museum on Main Street has been provided by the United States Congress, the John S. and James L. Knight Foundation, and the Hearst Foundation. Key Ingredients in Idaho has been designated a We the People project by the National Endowment for the Humanities. Brought to you by the Idaho Humanities Council and the Hayden Library.