June
3, 1:00-3:00pm
Chefs of Idaho
Chef Hilbish, The Lake Place
Chef Carl, Cd'A Casino
Cooking up their favorite dish!
June
9-
5:00-8:00pm
International Night
Sponsored by
Daanen's Deli
Sons of Italy
Sons of Norway
Enjoy the heritage of various cultures and sample foods from
each region.
June
16,
6:00-8:00pm
Bread Making & Whole Grains
Wishful Kneads presents healthy and yummy breads.
June
23 -
6:00-8:00pm
Wines of North Idaho
Kimber Gates of Coeur d'Alene Cellars shares wine making and
recipes.
|
Key Ingredients is part of Museum on Main
Street, a collaboration between the Smithsonian Institution and
the Federation of State Humanities Councils. Support for Museum
on Main Street has been provided by the United States Congress,
the John S. and James L. Knight Foundation, and the Hearst Foundation.
Key Ingredients in Idaho has been designated a We the People project
by the National Endowment for the Humanities. Brought to you by
the Idaho Humanities Council and the Hayden Library. |
July
8-
All-American
BBQ & Ice Cream Social
Sponsored by
Baskin Robbins
Rustler's Roost
DeArmond
Consumer Health Library presents a Health & Nutrition Expo
Blood pressure screening, Cholesterol checks, heart health and
more!
Sam
McGee's presents
"Some Like It Hot!"
Cooking with hot sauces and salsas. |
